26 March 2021

For our Scented Garden Innovate project, we made scented products.  
We baked lemon and lavender biscuits and made garlic and rosemary butter.  

Lemon and lavender biscuits

We used our butter to make scrumptious garlic bread!

Garlic and rosemary butter

Then, we designed packaging and gift tags for our products, and wrote instructions so that others can make them too.


Posted by Mrs Kearns

Category: Mrs Kearns Year 2 2020 -2021

Leave a Reply